- In a large bowl, whisk together tamari, 1 tbsp vinegar, oil, garlic, honey and Sriracha. In a separate bowl, toss together cucumber, carrots, radishes, scallions, remaining 3 tbsp vinegar and salt. Let stand 10 minutes, tossing occasionally.
- Bring a large pot of salted water to a boil. Cook spaghetti as directed on package until al dente. During the last 2 minutes of cooking, add shrimp. Drain noodle mixture and rinse with cold water, shaking out any excess. Add noodle mixture and vegetables to bowl with tamari dressing and toss. Top with sesame seeds.
More From Kitchen Daily:
Provided by: SELF
Per Single Serving / Serves 4 Total
- Calories 374
- Total Fat 11g
- Saturated Fat 2g
- Total Carbohydrates 59g
- Fiber 6g
- Protein 15g
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.