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Sesame Snap Peas with Carrots & Peppers
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  • total
  • prep
81 calories/serving

Provided By:
EatingWell

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    • The colorful combination and Asian-inspired flavors make this side dish a pleasure to whip up for a weeknight dinner.

    Ingredients

    Serves:

    Directions

    Bring 2 inches of water to a boil in a pan. Put peas, bell pepper and carrot in a steamer basket and place in the pan. Cover and steam, stirring once, until crisp-tender, 5 to 7 minutes. Transfer to a medium bowl; add soy sauce, oil, sesame seeds and pepper; toss to coat. Serve warm.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 81Calories from fat 36
    Total Fat 4gm6%Saturated Fat 1gm5%
    Mono Unsaturated Fat 2gmSodium 157mg7%
    Total Carbohydrates 9gm3%Fiber 3gm3%
    Protein2gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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