This recipe combines a colorful mix of shaved cabbage and radishes tossed with herbs, apple and a lightly smoky paprika dressing.
- In a bowl, whisk the shallot with the mustard, lemon juice, vinegar, honey and the 1 1/2 tablespoons of paprika. Gradually whisk in the olive oil, then season with salt and pepper.
- In a bowl, toss the cabbages with the apple, parsley, cilantro, chives, turnips, pepitas and radishes. Add 1/2 cup of the dressing and toss well. Season with salt and pepper and garnish with paprika. Serve the additional dressing at the table.
Make Ahead: The dressing can be refrigerated for up to 3 days.
Recipe Credit: Tim Wiechmann
Image Credit: Tara Fisher