Food & Wine


4
4
What's This?
Serving size 8
Total Time

This recipe combines a colorful mix of shaved cabbage and radishes tossed with herbs, apple and a lightly smoky paprika dressing.

Ingredients

1 small shallot, minced 2 Tbsp Dijon mustard¼ cup fresh lemon juice¼ cup distilled white vinegar 1 tsp honey1 ½ Tbsp sweet paprika, plus more for garnish 1 cup extra-virgin olive oil Kosher salt Freshly ground pepper 3/4-pound head of green cabbage—halved, cored and shredded1 3/4-pound head of red cabbage—halved, cored and shredded 1 large apple—peeled, cored and julienned 1 cup chopped parsley1 cup chopped cilantro½ cup snipped chives½ cup julienned baby turnips ½ cup salted roasted pepitas 6 red radishes, thinly sliced

Directions

  1. In a bowl, whisk the shallot with the mustard, lemon juice, vinegar, honey and the 1 1/2 tablespoons of paprika. Gradually whisk in the olive oil, then season with salt and pepper.
  2. In a bowl, toss the cabbages with the apple, parsley, cilantro, chives, turnips, pepitas and radishes. Add 1/2 cup of the dressing and toss well. Season with salt and pepper and garnish with paprika. Serve the additional dressing at the table.

Make Ahead: The dressing can be refrigerated for up to 3 days.

Best Chicken Dishes in the U.S.
Best Ethnic Food in the U.S.
Best Burgers in the U.S.
America's Best Chocolate Chip Cookies

Recipe Credit: Tim Wiechmann
Image Credit: Tara Fisher

More From Kitchen Daily:

Winter Endive Salad Winter Endive Salad
Winter Endive Salad
Veggie Sushi Veggie Sushi
Veggie Sushi
Braised Pork with Cabbage and Apples Braised Pork with Cabbage and Apples
Braised Pork with Cabbage and Apples

Tags: Salad, Healthy, Vegetarian, Cabbage

Terms of Service | Privacy Policy Corporate Site | Advertise With Us