Shiitake Mushroom Salad

Serves:

• 1 pound fresh mozzarella sliced 1/4 inch thick
• 3 cups cleaned sliced shiitake mushrooms
• 2 cloves of garlic, minced
• 1/4 cup sesame seeds
• 3 tablespoons soy sauce
• 3 tablespoons balsamic vinegar
• 1/4 cup sesame oil
• 2 cups radicchio, shredded
• 2 cups Savoy cabbage (about a 1/4 head of cabbage), shredded
• 3 scallions, sliced thin
• 1/2 cups basil leaves, torn
• Juice of 1 orange (grapefruit can also work)
• salt and pepper
• 2 cups sliced red onions