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Shish Kebab with Tahini Sauce
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  • total
  • prep
318 calories/serving

Provided By:
EatingWell

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    • Roasted and grilled meats are ubiquitous throughout the Middle East. This marinade, infused with allspice and cinnamon, would be excellent on lamb or chicken as well. Tuck the grilled chunks of meat and onion into warm whole-wheat pitas.

    Ingredients

    Serves:

    Directions

    1. Combine garlic, lemon juice, 1/4 cup oil, salt, allspice, cinnamon and pepper in a medium bowl. Place beef in a large sealable plastic bag and pour in the marinade. Refrigerate for at least 2 hours or up to 1 day.

    2. Preheat grill to high.

    3. Remove the beef from the bag. (Discard the marinade.) Brush onions with the remaining 1 tablespoon oil. Divide the beef among 6 skewers and the onions among the remaining 3 skewers. Grill the onions until charred and tender, 10 to 12 minutes per side. Grill the beef, turning once or twice, until slightly charred but still pink in the middle, about 6 minutes. Serve with Tahini Sauce.

    Related recipe: Tahini Sauce

    To Make Ahead: Prepare through Step 1 and refrigerate for up to 1 day. | Equipment: Nine 12-inch skewers

    Nutrition Facts

    Per Single Serving / Serves 8 Total
    Calories 318Calories from fat 171
    Total Fat 19gm29%Cholesterol 56mg19%
    Sodium 236mg10%Total Carbohydrates 9gm3%
    Fiber 2gm8%Protein28gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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