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Shortbread Hearts
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  • total
  • prep
54 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

      • 1 /2 sticks (3/4 cup) unsalted butter or margarine (not spread), at room temperature
      • 1/2 cup confectioners' sugar
      • 1 1/2 teaspoons vanilla extract
      • 1 1/3 cups all-purpose flour
      • 2 tablespoons granulated sugar

    Directions

    Beat butter, confectioners’ sugar and vanilla in a large bowl with electric mixer until pale and fluffy. With mixer on low speed, beat in flour just until blended.

    Shape dough into a 1-inch-thick disk. Wrap and chill at least 4 hours or until firm enough to roll.

    Heat oven to 325°F. Have ungreased cookie sheet(s) ready.

    On a lightly floured surface with a floured rolling pin, roll the dough to 3/8-inch thickness. Cut with 11/2-inch heart-shaped cookie cutter. Place 1 inch apart on ungreased cookie sheet(s). Sprinkle with granulated sugar. Reroll scraps.

    Bake 11 to 13 minutes until set but not browned.

    Remove to a wire rack to cool completely. Store airtight.

    Note: This recipe makes lots of cookies, and they freeze well.

    Nutrition Facts

    Per Single Serving / Serves 40 Total
    Calories 54Calories from fat 27
    Total Fat 3gm5%Saturated Fat 0gm0%
    Cholesterol 9mg3%Sodium 1mg0%
    Total Carbohydrate 5gm2%Fiber 0gm0%
    Protein0gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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