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Shortcut Chicken Cordon Bleu
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  • total
  • prep
572 calories/serving

Provided By:
Campbell's Kitchen

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    • Boneless chicken breasts are quickly sautéed and topped with a mouthwatering sauce starring cream of chicken soup, white wine, ham and Swiss cheese.

    Ingredients

    Serves: servings

      • 1 tablespoon butter
      • 4 skinless, boneless chicken breast half (about 1 pound)
      • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
      • 2 tablespoon water
      • 2 tablespoon Chablis or other dry white wine
      • 1/2 cup shredded Swiss cheese
      • 1/2 cup chopped cooked ham
      • 4 cup medium egg noodles , cooked and drained

    Directions

    Heat the butter in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.

    Stir the soup, water, wine, cheese and ham in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the noodles.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 572Calories from fat 189
    Total Fat 21gm32%Cholesterol 165mg55%
    Sodium 718mg30%Total Carbohydrates 48gm16%
    Fiber 3gm12%Protein44gm
    Vitamin A11% Vitamin C8%
    Calcium14% Iron20%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    1 Comment

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    linettemlr

    This is the greatest ditch you could ever eat,the taste is rich and delicious and is the best meal you could do for your family and friends.

    January 29 2011 at 5:46 PM Report abuse rate up rate down Reply

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