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Shredded Turkey & Pinto Bean Burritos
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  • total
  • prep
392 calories/serving

Recipe Filed Under
Chicken, Easy, Healthy, Dinner, Entertaining

Provided By:
EatingWell

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    • We created this with leftover turkey in mind. Leftover or rotisserie chicken can also be used. Make it a Meal: Serve with guacamole and chopped jalapeno peppers and/or hot sauce - and a cold cerveza.

    Ingredients

    Serves:

    Directions

    Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until softened, about 2 minutes. Stir in garlic, cumin and chile powder and cook for 30 seconds. Add tomatoes and lime juice; bring to a boil. Reduce heat to a simmer and cook until the onions are very soft, 16 to 20 minutes. Stir in turkey (or chicken) and beans and continue cooking until the mixture is heated through, 3 to 5 minutes more. Divide the turkey-bean mixture among tortillas (or wraps). Top each with cheese and cabbage, roll into burritos and serve.

    Tip: To warm tortillas: Wrap in foil and bake at 300°F until steaming, or wrap in barely damp paper towels and microwave on High for 30 to 45 seconds.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 392Total Carbohydrates 37gm12%
    Calories from fat 108Total Fat 12gm18%
    Saturated Fat 5gm25%Mono Unsaturated Fat 4gm
    Protein38gmCholesterol 84mg28%
    Fiber 6gm6%Sodium 652mg27%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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