Campbell's Kitchen

What's This?
Serving size 4
Prep Time
Total Time


1 Tbsp olive vegetable oil2 cup broccoli florets¼ tsp garlic powder2 small cloves garlic, minced1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)½ cup water1 Tbsp lemon juice⅛ tsp ground black pepper1 lb fresh or thawed frozen medium shrimp, shelled and deveined4 cup hot cooked rice thin spaghetti


Heat the oil in a 10-inch skillet over medium heat.  Add the broccoli and garlic and cook until the broccoli is tender-crisp.

Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil.  Add the shrimp.  Reduce the heat to low.  Cook for 5 minutes or until the shrimp is cooked through.  Serve the shrimp mixture over the rice.

Tags: Main Dish, Dinner, Shrimp, Broccoli, American, Easy, One-Dish, 30 Minute

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