Philadelphia Cream Cheese


16
2
What's This?
Serving size 2
Prep Time
Total Time

Ingredients

¼ lb linguine, uncooked½ lb uncooked peeled deveined medium shrimp2 tomatoes, chopped½ cup PHILADELPHIA cream cheese spread1 ½ cup torn fresh spinach

Directions

  1. COOK pasta as directed on package, omitting salt.
  2. MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.
  3. DRAIN pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.

 

Kraft Kitchens tips:

SUBSTITUTE
Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed.

TO DOUBLE
For 4 servings, prepare as directed using 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and doubling all other ingredients.

SAFELY THAWING SHRIMP
It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 2 Total

  • Calories 530
  • Total Fat 18 g
  • Saturated Fat 9 g
  • Sodium 1350 mg
  • Total Carbohydrates 53 g
  • Fiber 4 g
  • Protein 38 g
  • Cholesterol 280 mg
  • Sugars 5 g
  • Iron 20%
  • Vitamin C 20%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Main Dish, Dinner, Shrimp, Pasta

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