- COOK pasta as directed on package, omitting salt.
- MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.
- DRAIN pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.
Kraft Kitchens tips:
Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed.
For 4 servings, prepare as directed using 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and doubling all other ingredients.
SAFELY THAWING SHRIMP
It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.
More From Kitchen Daily:
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 2 Total
- Calories 530
- Total Fat 18 g
- Saturated Fat 9 g
- Sodium 1350 mg
- Total Carbohydrates 53 g
- Fiber 4 g
- Protein 38 g
- Cholesterol 280 mg
- Sugars 5 g
- Iron 20%
- Vitamin C 20%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.