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Shrimp Paulista
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  • total
  • prep
164 calories/serving

Provided By:
EatingWell

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    • Residents of Sao Paulo call themselves Paulistas and this simple shrimp dish is a regional favorite. Traditionally, the shrimp are cooked in their shells; however, we've removed them to make for easier eating.

    Ingredients

    Serves:

    Directions

    1. Place shrimp in a medium nonreactive bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper. Cover and let marinate in the refrigerator for 20 minutes.

    2. Heat oil in a large skillet over medium-high heat. Add the shrimp, marinade and remaining garlic; cook until the shrimp are just cooked through, about 5 minutes. Remove from heat; add the remaining 1/4 cup cilantro, 1/4 teaspoon salt and 1/4 teaspoon red pepper. Toss to combine.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 164Total Carbohydrates 2gm1%
    Calories from fat 54Total Fat 6gm9%
    Saturated Fat 1gm5%Mono Unsaturated Fat 4gm
    Protein24gmCholesterol 224mg75%
    Sodium 456mg19%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    1 Comment

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    cocoandsarai

    the nastiest food i have ever tried. I didnt even get to eat it this ingrident made me throw 2 pounds of shrimp away and make some thing else to eat. I dont recomend this ingrident to any one

    June 06 2010 at 9:33 PM Report abuse rate up rate down Reply

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