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Shrimp Salad-Stuffed Tomatoes
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  • total
  • prep
192 calories/serving

Provided By:
EatingWell

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    • Hollowed-out tomatoes were the secret to elegant lunches in the '50s - and they deserve a comeback today. Look for bright red, aromatic tomatoes without any mushy spots or discolorations. You can also stuff these tomatoes with Bacony Barley Salad with Marinated Shrimp or Curried Tofu Salad.

    Ingredients

    Serves:

    Directions

    1. Combine shrimp, celery, basil, olives, shallot, mayonnaise, vinegar and pepper in a medium bowl. Stir to combine.

    2. Carefully hollow out the inside of each tomato using a melon baller or small spoon; reserve the scooped tomato for another use (see Tip). To serve, fill each tomato with a generous 1/2 cup of the shrimp salad.

    Save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce. Store in the refrigerator for up to 3 days or in the freezer for up to 6 months.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 192Total Carbohydrates 12gm4%
    Calories from fat 54Total Fat 6gm9%
    Saturated Fat 1gm5%Mono Unsaturated Fat 2gm
    Protein30gmCholesterol 230mg77%
    Fiber 2gm2%Sodium 585mg24%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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