Shrimp Salad with Black Beans and Avocado

Serves:

• 3/4 pound shrimp (any size)
• 1 1/2 cups cooked or canned black beans, drained
• 2 tablespoons olive oil, or more as needed
• 1/4 cup freshly squeezed orange juice, or more as needed
• 1 ripe tomato, chopped
• 1 avocado, chopped
• 1/2 cup diced red onion
• 1 garlic clove, minced
• 1 tablespoon chili powder
• 1/2 cup chopped fresh cilantro
• freshly ground black pepper, to taste
• salt, to taste