Shrimp Satay Filling

Serves:

• 1/4 cup reduced fat chunky peanut butter
• 1/4 cup light coconut milk
• 1 small lime, juiced
• 1 clove garlic, cut into pieces
• 2 teaspoons hot chili sauce, such as Sriracha
• 2 teaspoons reduced sodium soy sauce
• 2 teaspoons canola oil
• 2 pounds small shrimp, tails removed
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne
• 1/4 teaspoon freshly ground black pepper