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Shrimp Stir-Fried Rice
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  • total
  • prep
347 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

      • 2 cups instant (5-minute) rice
      • 2 tablespoons bottled seasoned stir-fry oil
      • 1/2 cup chopped red bell pepper
      • 12 ounces medium-size raw shrimp, peeled and deveined
      • 8 ounces sugar snap peas, trimmed (2 1/2 cups)

    Directions

    Cook rice in a large nonstick skillet according to package directions, omitting butter or margarine and salt.

    Push rice to one side. Add oil and bell pepper to other side. Cook over medium-high heat 3 to 4 minutes, stirring often, until pepper is crisp-tender.

    Add shrimp and sugar snap peas. Stir to mix all ingredients, cover and cook 3 to 4 minutes, stirring 2 or 3 times, just until shrimp are just opaque at centers.

     

    NOTE Look for Chinese stir-fry oil, seasoned with sesame, ginger and garlic, in the Asian food section of your market.

    Nutrition Facts

    Per Single Serving / Serves 0 Total
    Calories 347Calories from fat 72
    Total Fat 8gm12%Saturated Fat 0gm0%
    Cholesterol 105mg35%Sodium 164mg7%
    Total Carbohydrate 47gm16%Fiber 0gm0%
    Protein20gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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