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Simple Red Sauce
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Provided By:
Michelle Huneven

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    • Ingredients

    Serves:

    Directions

    In a small saucepan, heat olive oil over medium heat. Add garlic slices and stir until slices get the slightest gold hue (do not brown). Add tomatoes and bring to a boil. Turn down heat and cook until oil floats, about 15 minutes.

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