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Simple Vanilla Cupcakes
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Provided By:
Lauren Jepsen Mace

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    • Baker and event planner Lauren Jepsen Mace shared her recipe for simple vanilla cake with KitchenDaily. See Lauren's step-by-step instructions for making a soccer cake for the World Cup (or any other occasion) using these cupcakes. Learn about Lauren's event planning services at eutopiaevents.com.

    Ingredients

    Makes: cupcakes

    Directions

    Mix shortening, eggs, sugar, vanilla, and milk together with an electric mixer, about 2 minutes. (Shortening will appear chunky.)

    In a separate bowl, sift together the flour, baking powder and salt.

    Add the dry ingredients gradually to the liquid mixture. Blend for 3 to 4 minutes, or until mixture appears smooth, like a milkshake.

    Pour batter into 2 regular cupcake pans (lined with baking cups) *TIP: For best results, use a pastry bag or a freezer bag with the corner cut off to pour the batter into the liners. This makes for easy and less messy looking cupcakes.

    Bake at 350 degrees for 20-22 minutes until lightly golden brown on top (or until toothpick inserted in center comes out clean).

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    1 Comment

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    colleenegan3

    These cupcakes had decent flavor, but most of them crumbled when I was removing them from the muffin pan. I would not recommend this recipe.

    November 21 2010 at 3:06 PM Report abuse rate up rate down Reply

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