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Simply Delicious Meatloaf & Gravy
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  • total
  • prep
268 calories/serving

Provided By:
Campbell's Kitchen

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    • The name says it all - this family-pleasing meatloaf is made special and scrumptious with golden mushroom soup.

    Ingredients

    Serves: servings

      • 1 1/2 pound ground beef
      • 1/2 cup Italian-seasoned dry bread crumbs
      • 1 egg , beaten
      • 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
      • 1/4 cup water

    Directions

    Heat the oven to 350°F.  Thoroughly mix the beef, bread crumbs and egg in a large bowl.  Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8x4-inch loaf.

    Bake for 30 minutes.  Spread 1/2 can soup over the meatloaf.

    Bake for 30 minutes or until the meatloaf is cooked through.  Let the meatloaf stand for 10 minutes before slicing.

    Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.  Serve the gravy with the meatloaf.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 268Calories from fat 126
    Total Fat 14gm22%Cholesterol 105mg35%
    Sodium 503mg21%Total Carbohydrates 11gm4%
    Fiber 1gm4%Protein23gm
    Vitamin A5% Calcium4%
    Iron15%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

    What do you think?

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    18 Comments

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    Jim

    I think that's the most boring meatloaf recipe I've ever seen

    December 12 2011 at 11:52 AM Report abuse rate up rate down Reply
    gene2char

    I have made this recipe before but use 2 lbs of ground beef. I also add about 1/4 can of the soup to the mixture. It is very good and the soup in the mixture gives the meat loaf added flavor.

    November 15 2011 at 3:31 PM Report abuse rate up rate down Reply
    elliedeltona

    Have used mushroon soup with my own receipe and the flavor is great also very moist, would suggest adding diced onions to this receipe.

    November 12 2011 at 5:26 PM Report abuse rate up rate down Reply
    patfromne

    sounded delicious and easy- and very traditional in it's ingredients- I liked the comments I got from guests....

    November 12 2011 at 3:31 PM Report abuse rate up rate down Reply
    satch723

    My wife adds TBS pf ground horseraddish to give meat a wnderful 'kick'. My favorite cool weather meal!

    November 12 2011 at 2:10 PM Report abuse rate up rate down Reply
    jdelaittre

    sounds great, will try it this weekend
    thanks

    November 12 2011 at 1:49 PM Report abuse rate up rate down Reply
    lpaterniti1

    I think this is a recipe I will try the next time my family gets together for dinner. I have a couple of "meatloaf lovers" and like to try new recipes for them.

    November 12 2011 at 12:44 PM Report abuse rate up rate down Reply
    lpaterniti1

    I think this is a recipe I will try the next time my family gathers for dinner!

    November 12 2011 at 12:43 PM Report abuse rate up rate down Reply
    joreaner

    No onions, no bell peppers, no other dry seasonings... sounds like this meatloaf will need a boost of flavor :-/

    But I'll give it a try.

    November 12 2011 at 11:17 AM Report abuse rate up rate down Reply
    Prl314258

    I do my meatloaf with 2lb of ground beef plus 1lb of pork and 1/2 lb of veal and of course eggs, saltines, and milk. But now will add campbell mushroom soup. It should be great.

    November 12 2011 at 11:17 AM Report abuse rate up rate down Reply

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