- Heat oven to 350°F.
- Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended.
- Drain meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.
- Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
Kraft Kitchens Tips
Since this comfort food classic serves 12, it's a perfect dish to serve at your next large gathering of family or friends.
Substitute 1 pkg. (10 oz.) frozen chopped spinach for the browned ground beef. Thaw spinach; squeeze out excess liquid. Prepare as directed, covering each ricotta layer with 1/3 of the spinach.
Adding water to the sauce helps cook the traditional noodles during baking, so you don't have to cook them beforehand. This saves you 15 to 20 minutes of prep time.
More From Kitchen Daily:
Provided by: Kraft Shredded Cheese with a touch of Philadelphia
Per Single Serving / Serves 12 Total
- Calories 320
- Total Fat 15g
- Saturated Fat 8g
- Sodium 560mg
- Total Carbohydrates 23g
- Fiber 2g
- Protein 23g
- Cholesterol 65mg
- Sugars 5g
- Iron 10%
- Vitamin C 10%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.