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Single-Serve Southwest Dip Cups

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READ REVIEWS ()

20 mins total
20 mins prep

Recipe Filed Under
Cheese, Dairy, Avocado, Bean & Legume, Southwestern, No Cook, Easy, 30 Minute, Quick, Vegetarian, Appetizer, Snack, Dinner, Lunch, Spread & Dip, Cinco De Mayo, Tailgating, Entertaining, Cocktail Party, Memorial Day, Labor Day, Family Gathering & Celebration, Pot Luck, Big Game Party, Dinner Party, Kid's Party, Kid's Sport, 4th of July

Provided By: Campbell's Kitchen

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Everyone gets their own serving of this fabulous Southwestern-style dip, featuring refried beans, salsa, avocado, Cheddar cheese, sour cream and cilantro.

Ingredients

Serves: servings

24 (2 1/2 inch) foil baking cups

1 can (about 16 ounces) refried beans

2 jar (11 ounces each) Pace® Chunky Salsa

3 medium avocado , pitted, peeled and chopped (about 1 1/2 cups)

1 1/2 cup shredded Cheddar cheese (about 6 ounces)

1 1/2 cup sour cream

1/2 cup chopped fresh cilantro leaves

Directions

Place the foil cups onto a serving platter.

Layer about 1 tablespoon each refried beans, salsa, avocado and cheese into each cup. Top each with about 1 tablespoon sour cream and about 1 teaspoon cilantro.

Serving Suggestion: This recipe is great to serve with bite-sized tortilla chips for dipping!

Recipe Note: Stop traffic jams around the dip bowl! Spoon a few tablespoons of your favorite dips into Reynolds® Foil Baking Cups. Your guests can cruise by the serving table and pick up a dip cup and some dippers and move on to mingle with other guests.