Kitchen Belleicious


7
3
What's This?
Serving size 8
Prep Time
Total Time

Ingredients

Cake

1 cup flour½ tsp baking soda1 cup sugar salt¼ cup butter (1/2 stick)¼ cup vegetable oil2 Tbsp cocoa powder½ cup water¼ cup buttermilk1 egg¼ tsp vanilla

Directions

  1. Preheat the oven to 350 degrees F. In a large bowl, whisk flour, baking soda, sugar and salt together and set aside.
  2. In a 10-inch cast iron skillet, bring the butter, vegetable oil, cocoa powder and water to a boil. Remove it from the heat and whisk in the dry ingredients well. Mix in the buttermilk, egg and vanilla. Bake the skillet cake at 350 degrees F for about 15-20 minutes or until a toothpick comes out with just a few moist crumbs.
  3. While the cake starts to cool, make the frosting. In a medium saucepan, bring the butter, cocoa, and milk to a boil. Remove them from heat and add the icing sugar, nuts and vanilla. Stir to combine. Pour over the warm cake and spread with a spatula.

 

Notes:
Recipe from Willow Bird Baking

Read about Kitchen Belleicious' quick and easy cake technique.

Ingredients

Topping

¼ cup butter
2 Tbsp cocoa powder
3 Tbsp milk
½ cup pecan, chopped
2 cup powdered sugar
½ tsp vanilla

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Tags: Dessert, Chocolate, American, Skillet, Valentine's Day, Mother's Day, Easter, Christmas, Dinner Party

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