Skillet Macaroni and Cheese with Tomatoes
Would you say this recipe is...
+ VOTE NOWNo butter. No cream. All comfort. And it's as gooey as the one Mom used to make.
Ingredients
Directions
Whisk milk and cornstarch in a medium-size nonstick saucepan until blended. Bring to a boil over medium heat, stirring often.
Stir in mustard, salt and hot-pepper sauce until blended. Reduce heat to medium-low and simmer uncovered 1 minute or until thickened.
Stir in cheeses until melted. Stir in macaroni, tomatoes and scallions and heat through.
Nutrition Facts
| Per Single Serving / Serves 4 Total | |||||
|---|---|---|---|---|---|
| Calories | 345 | Calories from fat | 45 | ||
| Total Fat | 5gm | 8% | Saturated Fat | 0gm | 0% |
| Cholesterol | 13mg | 4% | Sodium | 682mg | 28% |
| Total Carbohydrate | 57gm | 19% | Fiber | 0gm | 0% |
| Protein | 18gm | ||||
Nutrition Facts provided by: Woman's Day
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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