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Skillet Macaroni and Cheese with Tomatoes

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No butter. No cream. All comfort. And it's as gooey as the one Mom used to make.

Ingredients

Serves:

Directions

Whisk milk and cornstarch in a medium-size nonstick saucepan until blended. Bring to a boil over medium heat, stirring often.

Stir in mustard, salt and hot-pepper sauce until blended. Reduce heat to medium-low and simmer uncovered 1 minute or until thickened.

Stir in cheeses until melted. Stir in macaroni, tomatoes and scallions and heat through.

Nutrition Facts

Per Single Serving / Serves 4 Total
Calories 345Calories from fat 45
Total Fat 5gm8%Saturated Fat 0gm0%
Cholesterol 13mg4%Sodium 682mg28%
Total Carbohydrate 57gm19%Fiber 0gm0%
Protein18gm

Nutrition Facts provided by: Woman's Day

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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