The Daily Meal


27
3
What's This?
Serving size 4

Ingredients

1 cup all-purpose flour½ tsp baking powder½ tsp sugar½ tsp salt⅓ cup beer Olive oil1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese Dried oregano1 jar pizza sauce

Directions

  1. Combine flour, baking powder, sugar and salt in food processor. Add beer and 1 tablespoon olive oil and process until dough forms a shaggy ball, about 1 minute. Form dough into a ball, cover loosely with plastic wrap and let rest 10 minutes.
  2. Divide dough in half. Roll each half into a very thin 9-inch round. Heat 3 tablespoons olive in a large non-stick skillet over medium heat until just smoking. Place one dough round into skillet and cook, poking any bubbles that form with fork, until bottom is golden brown and crisp, 3 to 4 minutes.
  3. Mix the cheese and dried oregano together in a small bowl. Flip dough and top with tomato sauce and half of cheese mixture. Reduce heat to low and cook, covered until second side is crisp and cheese has melted, about 5 minutes. Broil for 2 to 3 minutes to get a nice crisp top crust.

Read more from The Daily Meal.

Nutrition Facts

Provided by: The Daily Meal

Per Single Serving / Serves 4 Total

  • Calories 327 16%
  • Total Fat 18g 27%
  • Saturated Fat 8g 38%
  • Sodium 680mg 28%
  • Total Carbohydrates 26g 9%
  • Fiber 1g 3%
  • Protein 14g 29%
  • Cholesterol 35mg 12%
  • Sugars 1g
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Lunch, Pizza, Kid-Friendly, Vegetarian, Cheese, Skillet

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