Skinny Guacamole

EatingWell


Serving size 4
Prep Time
Total Time

Ingredients

1 large zucchini, cut into 1/2-inch cubes
1 large ripe avocado, cubed
¼ cup coarsely chopped fresh cilantro
¼ cup finely chopped onion
2 cloves garlic, minced
2 Tbsp lime juice
½ tsp hot sauce, such as tabasco, or more to taste
¼ tsp salt

Directions

1. Place zucchini in a microwave-safe dish, cover with a damp paper towel and microwave on High until tender, 4 to 5 minutes. Drain in a sieve, pressing lightly on the zucchini to extract any liquid.

2. Transfer the zucchini to a large bowl; add avocado, cilantro, onion, garlic, lime juice, hot sauce and salt and coarsely mash until combined.

To Make Ahead: Cover and refrigerate for up to 1 day.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 96
  • Calories from fat 72
  • Total Fat 8gm 12%
  • Sodium 167mg 7%
  • Total Carbohydrates 8gm 3%
  • Fiber 4gm 16%
  • Protein 2gm
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Appetizer, Snack, Gluten Free, Healthy, High Fiber, Low Carb, Low Cholesterol, Low Fat, Vegetarian, Vegetable, Avocado, Mexican, Southwestern, Easy, Quick, 30 Minute, Fall, Spring, Summer, Winter, Fourth of July, Entertaining

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