Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Skinny Mashed Potatoes
0
0
0
0
0
  • total
  • prep
150 calories/serving

Provided By:
Campbell's Kitchen

  • Would you say this recipe is...
    + VOTE NOW

    • The trick to making these potatoes "skinny" is replacing the butter and cream with chicken broth.  Try them...you'll find you won't miss the fat because they're full of so much flavor.

    Ingredients

    Serves: servings

      • 3 1/2 cup Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
      • 5 large potato , cut into 1-inch pieces (about 7 1/2 cups)
      • Generous dash ground black pepper

    Directions

    Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to medium.  Cover and cook for 10 minutes or until the potatoes are tender.  Drain the potatoes well in a colander, reserving the broth.

    Mash the potatoes with 1 1/4 cups broth and black pepper. Add additional broth, if needed, until the potatoes are the desired consistency.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 150Cholesterol 3mg1%
    Sodium 571mg24%Total Carbohydrates 33gm11%
    Fiber 4gm16%Protein4gm
    Vitamin C31% Calcium2%
    Iron8%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    Also on AOL >>>