Bacon Egg & Cheese{cake}


52
3
What's This?
Serving size 2

This Greek yogurt stovetop mac and cheese takes less than 10 minutes. Just keep stirring so that nothing gets lumpy.

Ingredients

4 oz macaroni (used the really fat ones)¼ cup Greek yogurt (full fat wins)¼ cup shredded mozzarella3 Tbsp pesto

Directions

  1. Boil pasta in a large pot of salted water according to the package. Drain pasta but save pasta water. Run pasta under cold water to stop the cooking process.
  2. In a separate pot, heat up Greek yogurt but don't bring it to a boil. Stir in mozzarella until everything is melted and creamy.
  3. Add cooked pasta and stir to coat. Use leftover pasta water to thin the sauce if necessary.
  4. Stir in pesto until evenly distributed and serve.

For the full post, visit Bacon, & Egg Cheese({cake}.

More From Kitchen Daily:

Mini Kale-Mushroom Calzones with Smoked Mozzarella Mini Kale-Mushroom Calzones with Smoked Mozzarella
Mini Kale-Mushroom Calzones with Smoked Mozzarella
Ricotta Crostini with Three Toppings Ricotta Crostini with Three Toppings
Ricotta Crostini with Three Toppings
Caramelized Onion and Spinach Artichoke Quesadillas Caramelized Onion and Spinach Artichoke Quesadillas
Caramelized Onion and Spinach Artichoke Quesadillas

Tags: Contributor, Main Dish, Dinner, Lunch, Kid-Friendly, Vegetarian, Cheese, Pasta, Yogurt, Easy

Terms of Service | Privacy Policy Corporate Site | Advertise With Us