Skirt Steak and Onion Quesadillas with Black Bean Salad

Serves:

• Quesadillas
• 12 -oz skirt steak
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 medium red onions, sliced 1/4 in. thick
• Nonstick spray
• 8 fajita-size flour tortillas
• 1 cup shredded pepperjack cheese
• 3/4 cup cilantro sprigs
• Black Bean Salad
• 1 can (15 oz) black beans, rinsed
• 1 pt grape tomatoes
• 1 can (7 oz) vacuum-packed corn
• 1/4 cup sliced scallions
• 1/4 cup olive oil & vinegar dressing