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Skirt Steak BLT With Basil Mayonnaise
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    • Ingredients

    Serves:

    Directions

    Begin by making the basil mayonnaise so the flavors have time to come together. Combine all the ingredients in a blender and pulse until combined. Cover and refrigerate while you prepare the sandwich.

    Heat a cast iron griddle pan/skillet or outdoor grill until smoking hot. Season the skirt steak with plenty of kosher salt and freshly ground black pepper. Drizzle with extra-virgin olive oil then grill both sides for 3 to 4 minutes until medium rare. Set aside loosely tented with aluminum foil while you prepare the other fillings.

    To assemble, take one slice of the toasted bread and rub a garlic clove all over 1 side. Put a big slather of basil mayonnaise across the bread. Layer the lettuce over the top and then the thick-cut slices of tomato. Top with the crispy bacon slices and season with kosher salt and freshly ground black pepper. Take the skirt steak and using a sharp knife cut across the grain into thick slices. Lay the pieces of the sliced skirt steak on the top of the open sandwich and serve with more basil mayonnaise on the side.

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    2 Comments

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    akowski1

    This is in the long rotation in our family... it is delicious! And the leftover basil mayo makes an AWESOME dip for chips, if you're into that sort of thing... :)

    February 22 2011 at 4:13 PM Report abuse rate up rate down Reply
    michellepuckli

    What a great recipe! We had leftover london broil from the night before so we made this BLT and couldn't have enjoyed it more... we are definitely keeping this one in our family recipe book :)

    August 17 2010 at 11:18 AM Report abuse rate up rate down Reply

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