Campbell's Kitchen


18
3
What's This?
Serving size 8
Prep Time
Total Time

Ingredients

2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)1 ½ cup water4 large carrot, thickly sliced (about 3 cups)1 package (6 ounces) uncooked seasoned long-grain and wild rice mix8 skinless, boneless chicken breast half (about 2 pounds)

Directions

Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.

Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through and the rice is tender.

Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.

Oven Preparation: Prepare the recipe as above except reduce the water to 1 cup, and slice the carrots 1/2-inch thick. Stir the soup, water, rice and carrots in 4-quart baking dish. Add the chicken and turn to coat. Cover the baking dish. Bake at 375°F. for 1 hour or until the chicken is cooked through and the rice is tender.

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Tags: Main Dish, Dinner, Chicken, Poultry, American, Easy, Slow Cooker, Entertaining

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