- Season the chicken with the salt and black pepper. Place the chicken into a 6-quart slow cooker. Add the onions and broth.
- Cover and cook on HIGH for 4 to 5 hours or until the chicken is fork-tender. Using 2 forks, shred the chicken. Stir in the tomato paste.
- Spoon about 1/3 cup chicken mixture in the center of each tortilla. Top with the lettuce, sour cream, cheese, salsa and/or guacamole, if desired. Fold the tortillas around the filling.
Cost per recipe: $18.50
Cost per serving: $1.85
Provided by: Campbell's Kitchen
Per Single Serving / Serves 10 Total
- Calories 443
- Total Fat 10g
- Saturated Fat 2g
- Sodium 917mg
- Total Carbohydrates 54g
- Fiber 3g
- Protein 33g
- Cholesterol 67mg
- Iron 24%
- Vitamin C 5%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.