Campbell's Kitchen


What's This?
Serving size 10
Prep Time
Total Time

Ingredients

2 ½ lb skinless, boneless chicken breast halves salt and pepper3 medium onions, diced (about 1 1/2 cups)2 cup Swanson® Mexican Tortilla Flavor2 Tbsp tomato paste20 flour tortillas (8-inch) or taco shells, warmed Shredded lettuce, sour cream, shredded Cheddar cheese, salsa and/or guacamole (optional)

Directions

  1. Season the chicken with the salt and black pepper. Place the chicken into a 6-quart slow cooker. Add the onions and broth.
  2. Cover and cook on HIGH for 4 to 5 hours or until the chicken is fork-tender. Using 2 forks, shred the chicken. Stir in the tomato paste.
  3. Spoon about 1/3 cup chicken mixture in the center of each tortilla. Top with the lettuce, sour cream, cheese, salsa and/or guacamole, if desired. Fold the tortillas around the filling.

Cost per recipe: $18.50
Cost per serving: $1.85

Nutrition Facts

Provided by: Campbell's Kitchen

Per Single Serving / Serves 10 Total

  • Calories 443
  • Total Fat 10g
  • Saturated Fat 2g
  • Sodium 917mg
  • Total Carbohydrates 54g
  • Fiber 3g
  • Protein 33g
  • Cholesterol 67mg
  • Iron 24%
  • Vitamin C 5%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Main Dish, Chicken, Mexican

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