Campbell's Kitchen

What's This?
Serving size 10
Prep Time
Total Time


4 slices bacon, cooked and crumbled1 large onion, chopped (about 1 cup)4 can (10 3/4 ounces each) Campbell's® Condensed Cream of Potato Soup4 soup can milk¼ tsp ground black pepper2 large potatoes (about 1 pound), peeled and cut into 1/2-inch pieces (about 3 cups)½ cup chopped fresh chives2 cup shredded Cheddar cheese (about 8 ounces)


  1. Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.
  2. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
  3. Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.

Chef Tip: Try this beer and Cheddar twist!  Replace 1 soup can milk with 1 bottle (12 fluid ounces) beer.  Proceed as directed above.  Set out bowls of shredded cooked chicken, more crumbled cooked bacon, sour cream, chopped fresh chives, diced avocado, croutons or your favorite potato toppings and let your guests create their own perfect bowl!

Tags: Dinner, Soup, Kid-Friendly, Bacon, Potato, American, Easy, Slow Cooker, Fall, Winter

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