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Slow Cooker Hearty Beef & Bean Chili
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  • total
  • prep
393 calories/serving

Provided By:
Campbell's Kitchen

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    • Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.

    Ingredients

    Serves: servings

      • 1 1/2 pound ground beef
      • 1 large onion , chopped (about 1 cup)
      • 2 clove garlic , minced
      • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
      • 1 can (14.5 ounces) diced tomatoes
      • 1/2 cup water
      • 2 can (about 15 ounces each) red kidney beans , rinsed and drained
      • 1/4 cup chili powder
      • 2 teaspoon ground cumin

    Directions

    Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

    Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.

    Cover and cook on LOW for 8 to 9 hours.

    Time-Saving:  This recipe may also be cooked on HIGH for 4 to 5 hours.

    Serving Suggestion: Serve with slices of cornbread and a romaine salad tossed with fresh chopped basil, chives and Italian salad dressing. For dessert serve caramel or vanilla flan.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 393Calories from fat 117
    Total Fat 13gm20%Cholesterol 67mg22%
    Sodium 635mg26%Total Carbohydrates 39gm13%
    Fiber 10gm40%Protein31gm
    Vitamin A39% Vitamin C29%
    Calcium8% Iron37%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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