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Slow-Cooker Lasagna
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Recipe Filed Under
Beef, Pasta, Slow Cooker, Main Dish, Lasagna, Potluck

Provided By:
Kraft

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    • Slow-Cooker Lasagna

    Ingredients

    Serves:

    Directions

    1. Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.

    2. Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.

    3. Cook on low 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

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    14 Comments

    Filter by:
    plowerys

    sounds like something I will try.

    January 21 2012 at 7:26 PM Report abuse rate up rate down Reply
    hward2977

    This is very easy and good..the directions/ingredients were a little sketchy but I did get thru it. Made the following adjustments: 1 Lrg jar sauce; used no boil noodles; did not add add'tl water. Just layer ingredients as you would normal lasagna. Enjoy!

    November 04 2011 at 5:54 PM Report abuse rate up rate down Reply
    Al and Doris

    Sounds great, I am going to try it. Thanks!

    October 22 2011 at 9:15 PM Report abuse rate up rate down Reply
    felixkat63

    Is a crock pot the same thing as a slow cooker?

    October 22 2011 at 6:58 PM Report abuse rate up rate down Reply
    cbvvw1

    Are the noodles 'no boil'?

    October 17 2011 at 5:13 PM Report abuse rate up rate down Reply
    Jlsypher

    sounds great for Thursday dinner

    October 17 2011 at 4:32 PM Report abuse rate up rate down Reply
    Janet

    Found the amounts on the kraft site:
    What You Need
    1 lb. ground beef
    1 jar (24 oz.) spaghetti sauce
    1 cup water
    1 container (15 oz.) POLLY-O Original Ricotta Cheese
    1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
    1/4 cup KRAFT Grated Parmesan Cheese, divided
    1 egg
    2 Tbsp. chopped fresh parsley
    6 lasagna noodles, uncooked

    October 17 2011 at 10:10 AM Report abuse rate up rate down Reply
    Janet

    Looks good, and easy, but why are there no sizes for the Sp. sauce, the ricotta and the mozsarella?

    October 17 2011 at 10:08 AM Report abuse rate up rate down Reply
    jdean47805

    What size jar spaghetti sauce? And can you double the recipe to make more at the same time? Thanks. Sounds yummy!

    October 17 2011 at 1:37 AM Report abuse rate up rate down Reply
    Catherine

    going to try it this week. nice and easy. thx

    October 16 2011 at 9:13 PM Report abuse rate up rate down Reply

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