Melanie Makes


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This lentil and brown rice filling is also great as a topping for nachos or on a bed of lettuce for a taco salad.  It’s super versatile and makes a lot!  One recipe can feed our family of five for dinner.

Ingredients

1 cup lentils½ cup brown rice1 onion, diced6 cloves garlic, minced 4 ½ cup water2 Tbsp chili powder½ tsp onion powder¼ tsp red pepper flakes ½ tsp paprika2 tsp cumin1 ½ tsp salt½ tsp black pepper

Directions

Recipe adapted from The Complete Guide to Imperfect Homemaking.

  1. Add all ingredients to slow cooker and stir to combine.
  2. Cover and cook on high for 4 hours, stirring once during the last hour of cooking.

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Tags: Contributor, Main Dish, Dinner, Lunch, Vegetarian, Bean & Legume, Rice, Slow Cooker

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