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Slow Cooker Melt-In-Your-Mouth Short Ribs
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  • total
  • prep
622 calories/serving

Provided By:
Campbell's Kitchen

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    • The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.

    Ingredients

    Serves: servings

    Directions

    Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

    Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Spoon off any fat from the surface of the sauce. Serve with the mashed potatoes.

    Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 622Calories from fat 432
    Total Fat 48gm74%Cholesterol 108mg36%
    Sodium 316mg13%Total Carbohydrates 16gm5%
    Fiber 1gm4%Protein26gm
    Vitamin C1% Calcium4%
    Iron18%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    5 Comments

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    Janet R. Eichorn

    This recipe I will try and comment after served..

    October 30 2011 at 7:29 PM Report abuse rate up rate down Reply
    Shannon

    This is a regular favorite in my house. We could eat this dish every week. The flavor is incredible and so easy to make. I have noticed quite a variation in quality of meat when it comes to short ribs. Be picky at the meat counter. :)

    March 15 2011 at 10:05 AM Report abuse rate up rate down Reply
    gentry51

    It smelled terrific while it cooked....the taste was horrible. Everyone took a bite and said it was terrible. I had to come up quick with a relacement dinner. Don't waste your time or money. PS: I followed the recipe to the letter.

    February 16 2011 at 8:10 PM Report abuse rate up rate down Reply
    Donna

    I did not like the beer in it and would add beef broth instead.

    February 13 2011 at 12:31 PM Report abuse rate up rate down Reply
    Jo Barrett

    your receipts do not include a small 3.5 cooker

    February 10 2011 at 1:05 PM Report abuse rate up rate down Reply

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