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Slow Cooker Mole-Style Pulled Pork
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  • total
  • prep
419 calories/serving

Recipe Filed Under
Chocolate, Mexican, Slow Cooker, Dinner

Provided By:
Campbell's Kitchen

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    • Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor.  Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.

    Ingredients

    Serves: servings

    Directions

    Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.

    Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.

    Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.

    Time-Saving:  This recipe may be cooked on HIGH for 5 to 6 hours.

    Nutrition Facts

    Per Single Serving / Serves 12 Total
    Calories 419Calories from fat 162
    Total Fat 18gm28%Cholesterol 90mg30%
    Sodium 523mg22%Total Carbohydrates 32gm11%
    Fiber 3gm12%Protein30gm
    Vitamin A10% Vitamin C9%
    Calcium9% Iron19%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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