Ramshackle Glam

When you’re pressed for time, there’s nothing like letting your kitchen go ahead and cook your dinner for you…and that’s what a slow-cooker does. 

This recipe is inspired by one I found on Pinterest, and is sort of like a tangy twist on shredded BBQ chicken. I served it over rice (the steam-in-bag kind, because I’m lazy), but it would also be delicious piled onto sandwich rolls for a picnic.


3 boneless skinless chicken breast¾ cup orange marmalade¾ cup barbecue sauce2 Tbsp soy sauce chopped green onions for garnish


  1. Lightly salt chicken breasts.
  2. Place chicken, marmalade, BBQ sauce and soy sauce in slow cooker. Mix to combine and cook on low 6-7 hours, or until chicken falls apart when pulled with two forks.
  3. Shred chicken, and serve over rice with scallions sprinkled on top.

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Tags: Dinner, Main Dish, Chicken, Slow Cooker, Summer

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