Slow-Cooker Pantry Chicken Stew

Philadelphia Cream Cheese


15
3
What's This?
Serving size 6
Prep Time
Total Time

Ingredients

1 ½ lb boneless skinless chicken thighs, cut into 1-inch pieces¼ cup flour8 oz sliced mushrooms2 cup baby carrots1 small onion, chopped14 ½ oz fat-free reduced-sodium chicken broth1 cup frozen peas, thawed, drained½ cup PHILADELPHIA chive & onion cream cheese spread

Directions

  1. Toss chicken with flour in slow cooker.
  2. Add all remaining ingredients except peas and cream cheese spread; cover with lid.
  3. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.

 

Kraft Kitchens Tips:

Special Extra:
For added flavor and color, sprinkle with chopped fresh parsley just before serving.

Special Extra:
Stir 6 fresh thyme sprigs into ingredients in slow cooker before cooking as directed.

 

Tags: Stew, Dinner, Lunch, Chicken, Slow Cooker

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