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Slow Cooker Pork Chops
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  • total
  • prep
245 calories/serving

Provided By:
Campbell's Kitchen

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    • If you've never had pork chops from a slow cooker before, this is the recipe to try.  Just 5 ingredients, hardly any work, and you get tender and delicious results. 

    Ingredients

    Serves: servings

      • 6 bone-in pork chop (about 2 pounds)
      • 1 medium onion , chopped (about 1/2 cup)
      • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
      • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
      • Hot cooked instant white rice

    Directions

    Layer the pork and onion in a 3 1/2-quart slow cooker.  Stir the soups in a small bowl.  Pour the soup mixture over all.

    Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.  Serve the pork and sauce with the rice.

    * Or on HIGH for 5 to 6 hours.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 245Calories from fat 108
    Total Fat 12gm18%Cholesterol 67mg22%
    Sodium 769mg32%Total Carbohydrates 9gm3%
    Fiber 2gm8%Protein23gm
    Vitamin A3% Vitamin C4%
    Calcium3% Iron4%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    3 Comments

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    Foxisenior

    I haven't tried the pork chop recipe w/ soup yet, it sounds pretty good, but I think I would use boneless pork chops and I adore Portabella mushrooms but I'm not quite sure they would stand up to this type of cooking, anyone have ideas on the subject?

    December 26 2011 at 7:20 PM Report abuse rate up rate down Reply
    suneeaz

    Absolutely delicious! Next time, I won't use bone-in pork chops because there were little bones shards in the sauce. I used the mushroom sauce with roasted garlic and served over mashed potatoes. Definitely a keeper recipe.

    February 26 2011 at 11:12 AM Report abuse rate up rate down Reply
    eongtingco

    My family loved this! Very easy and few ingredients. I actually chose this because we were snowed in and had to find something to make with what I had. Next time I'm going to add mushrooms.

    January 13 2011 at 10:35 AM Report abuse rate up rate down Reply

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