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Slow Cooker Raisin Cinnamon Bread Pudding
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Provided By:
Campbell's Kitchen

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    • This heavenly bread pudding features cubed cinnamon swirl bread baked in a rich custard.  Serve warm from the oven with a scoop of ice cream or a dollop of whipped cream.

    Ingredients

    Serves: servings

    Directions

    Spray the inside of a 4 1/2- to 5-quart slow cooker with the cooking spray.

    Place the bread cubes into the cooker. 

    Beat the milk, water, vanilla and eggs in a medium bowl with a fork or whisk. Pour the milk mixture over the bread mixture. Stir and press the bread cubes into the milk mixture to coat.

    Cover and cook on LOW for 2 1/2 to 3 hours or until the pudding is set. Serve warm with the ice cream, if desired.

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    2 Comments

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    desertlady83

    Sounds good so I am going to make this for tomorrows desert.

    October 16 2011 at 4:45 PM Report abuse rate up rate down Reply
    TrishJC

    I love this recipe. It's quick, easy and delicious. I often use the reduced fat condensed milk so as to not feel guilty and it's just as good! It's a big hit amongst family and friends!

    September 24 2011 at 12:42 PM Report abuse rate up rate down Reply

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