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Slow Cooker Savory Pot Roast
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  • total
  • prep
390 calories/serving

Provided By:
Campbell's Kitchen

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    • Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results. Put it together in the morning, and when it's time for dinner, it's done!

    Ingredients

    Serves: servings

      • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
      • 1 envelope (about 1 ounce) dry onion soup and recipe mix
      • 6 small red potato , cut in half
      • 6 medium carrot , cut into 2-inch pieces (about 3 cups)
      • 1 boneless beef bottom round roast or chuck pot roast (3 to 3 1/2 pounds)

    Directions

    Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

    Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

    Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

    Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 390Calories from fat 117
    Total Fat 13gm20%Cholesterol 119mg40%
    Sodium 826mg34%Total Carbohydrates 26gm9%
    Fiber 4gm16%Protein41gm
    Vitamin A204% Vitamin C9%
    Calcium3% Iron28%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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