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Slow-Cooker Turkey Thighs
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  • total
  • prep
286 calories/serving

Provided By:
Woman's Day

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    • The nice thing here is that the turkey marinates overnight, which means you won't be cutting onions and garlic in the morning.

    Ingredients

    Serves:

    Directions

    Eight to 12 hours before cooking, put all except Gravy ingredients in a 31/2-qt or larger slow-cooker. Cover and refrigerate.

    Cook on high 4 to 5 hours or on low 8 to 10 hours until turkey is tender.

    Remove turkey thighs to cutting board and cover loosely with foil.

    Gravy: Set cooker to high and cover. Whisk flour and water until well blended. Whisk into liquid in cooker. Cover and cook, stirring once, 15 minutes or until thickened.

    To serve: Cut meat in large pieces from both sides of each thigh bone to give you 4 pieces. Arrange on serving plates; spoon on some gravy. Serve remaining gravy from a sauceboat.

    Good with: mashed sweet potatoes and green beans

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 286Calories from fat 81
    Total Fat 9gm14%Saturated Fat 3gm15%
    Cholesterol 113mg38%Sodium 432mg18%
    Total Carbohydrate 10gm3%Fiber 1gm4%
    Protein38gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    4 Comments

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    twobn2it

    i marinated for two days and cooked on low for 6 to 7 hours, it was amazing. had as a side dish of corn bread and cauliflower with parley and a hint of sage,addeed some mushrooms i needed to cook and , just the best. I used a low sodium stock in place of water. Plan to use this for lunch at least once a month or more, it's so good! Love my slow cooker, this dish makes it really dear. With Quinoa I think it might be perfect!

    November 22 2011 at 9:21 PM Report abuse rate up rate down Reply
    maddmaxx09

    urp!!!!!!!!!!!!!!!!!!!!!

    September 19 2011 at 11:45 AM Report abuse rate up rate down Reply
    jasper

    My spouse said it was yummy. I was satisfied with it too. I cooked it on low for 12 hours due to my work schedule and the turkey was still moist tender and tasty.

    March 07 2011 at 6:12 PM Report abuse rate up rate down Reply
    jasper

    The only thing that could make this easier would be for the onion to chop itself. Put the dish together before bed to marinate over night, pop into slow cooker in the morning. Long day at work. I let it cook for 12 hours: still moist and tasty.

    March 07 2011 at 6:10 PM Report abuse rate up rate down Reply

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