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Slow Cooker Tuscan Beef Stew
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Provided By:
Campbell's Kitchen

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    • Beef simmers slowly with tomatoes, red wine, cannellini beans and Italian seasoning to make a mouthwatering, Mediterranean-inspired stew.

    Ingredients

    Serves: servings

      • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
      • 1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
      • 1/2 cup Burgundy wine or other dry red wine or water
      • 1 teaspoon dried Italian seasoning , crushed
      • 1/2 teaspoon garlic powder
      • 1 can (14.5 ounces) diced tomatoes with Italian herbs
      • 3 large carrot , cut into 1-inch pieces (about 2 cups)
      • 2 pound beef for stew , cut into 1-inch pieces
      • 2 can (about 15 ounces each) white kidney beans (cannellini) , rinsed and drained

    Directions

    Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.

    Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

    Stir in the beans. Increase the heat to HIGH. Cook for 10 minutes or until the mixture is hot.

    * Or on HIGH for 4 to 5 hours.

    What do you think?

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    2 Comments

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    pleasantly surprised

    I loved this! It had a great flavor!

    March 07 2011 at 10:50 AM Report abuse rate up rate down Reply
    allezguy

    This recipe is delicious and super easy. If you don't have wine handy, just add more beef broth for a richer flavor.

    January 15 2011 at 4:27 PM Report abuse rate up rate down Reply

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