Slow-Roasted Cherry Tomato Bruschetta
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+ VOTE NOWRoasting tomatoes brings out their inherent sweetness.
Ingredients
Directions
1. Preheat oven to 325°F.
2. Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.
3. Combine the roasted tomatoes with basil and vinegar.
4. Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.
Nutrition Facts
| Per Single Serving / Serves 14 Total | |||||
|---|---|---|---|---|---|
| Calories | 69 | Total Carbohydrates | 13gm | 4% | |
| Calories from fat | 9 | Total Fat | 1gm | 2% | |
| Saturated Fat | 0gm | 0% | Mono Unsaturated Fat | 1gm | |
| Protein | 3gm | Cholesterol | 0mg | 0% | |
| Fiber | 3gm | 3% | Sodium | 178mg | 7% |
Nutrition Facts provided by: EatingWell
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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