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Smoked Salmon and Caper Spread
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Provided By:
Alexis Touchet

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    • It doesn't get much easier than this -- all the players in a classic Nordic smorgasbord dish are stirred together to create a simple, delicious spread.

    Ingredients

    Serves:

    Directions

    Stir together cream cheese and sour cream in a bowl until smooth, then stir in remaining ingredients.

    Make ahead: Spread can be made 4 days ahead and chilled, covered. Let stand at room temperature 1 hour before serving.

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