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SMOKED SALMON HAWAIIAN CAJUN STYLE
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Provided By:
Tailgating America

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    • Ingredients

    Serves:

      • 1/2 side salmon or fillets
      • 1/2 tsp cajun seasoning or to your taste
      • 1/2 tsp Stub's spicy meat rub or to your taste
      • 1/4 tsp garlic
      • 1 can sliced pineapple
      • 3-4 wood chunks of your choice for your smoked flavor (cherry, walnut, hickory)

    Directions

    Night before game: Take a paper towel and dry off salmon. Take 1 slice of pineapple and rub it into salmon on both sides really good. Then take the all seasonings and coat salmon. Place in glass dish top with 2 slices of pineapple and cover. Refrigerate overnight.

    Gameday: Place the salmon in a plastic bag to take to the game. While the grill is getting ready air dry the salmon. When coals are ready place your wood chunks on top of the coals and move to one side of the grill. Place the salmon on the other side of grill cover and smoke for 30 minutes to 1 hour. The longer you let it smoke the more smoke affect you will get.

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