Smoked Salmon Spread

Serves:

• 1 brick (8 ounces) light cream cheese (Neufchâtel), softened
• 1 stick (1/2 cup) butter or margarine, softened
• 1/2 teaspoon freshly grated lemon peel
• 1 tablespoon fresh lemon juice
• 1 can (7.5 ounces) red salmon, drained, skin and bones removed
• 4 ounces smoked salmon, chopped
• 1/4 cup minced scallions
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon pepper