4 oz cream cheese, softened1 small shallot, minced1 Tbsp chopped chive, plus 1-inch lengths, for garnish1 Tbsp chopped drained caper1 Tbsp fresh lemon juice salt and freshly ground black pepper5 English muffin - split, toasted and buttered½ lb skinless smoked trout fillet, coarsely chopped
In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice. Season with salt and pepper.
Spread the English muffins with the caper cream cheese. Top with the smoked trout, garnish with the chive pieces and serve.