1 small shallot, minced
1 Tbsp chopped chives, plus 1-inch lengths, for garnish
1 Tbsp chopped drained capers
1 Tbsp fresh lemon juice
5 salt and freshly ground black pepper
½ lb English muffins - split, toasted and buttered
skinless smoked trout fillet, coarsely chopped
In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice. Season with salt and pepper.
Spread the English muffins with the caper cream cheese. Top with the smoked trout, garnish with the chive pieces and serve.